Mistral Biscuit

Biscuiterie Mistral (en)

OUR HISTORY

Biscuit manufacturer since 1954, the biscuit Mistral delights the taste buds of young and old in fashioning fresh and delicious pastries as Chocobeur pure long madeleine coated butter chocolate, Lolly, pure long madeleine butter nature or Coricos rock the coconut … and much more.

Biscuits Mistral has been established since 1974 in Semur-en-Auxois, in the heart of Burgundy. In this land of history and gastronomy, between the Morvan forest and vineyard Chatillonnaise coast, all the ingredients are there to perpetuate our knowledge and offer excellent quality biscuits.

Directly from the manufacturer to the consumer:

a guarantee of quality and freshness at attractive prices.

Be seduced by our fine biscuits and our fluffy pastries.

Opening times
Monday and Tuesday :  9am – 12.30pm / 1.30pm – 7pm
Wednesday to Saturday : 9am – 7pm

Route de Dijon – 21140 Semur-en-Auxois
Tel. : +33(0)3 80 89 66 66
Email : boutique.semur@biscuits-mistral.fr
Website : www.biscuits-mistral.fr

tourisme semur

Discover the medieval city of Semur in Auxois, its municipal museum, its history and its exceptional architecture. Discover its high city and its suburbs by the river Armançon. Dynamic city, Ideally situated between Paris and Lyon in Auxois Bourgogne. In 7 km of the heat exchanger of the highway A6 and in 20 km of the TGV station of Montbard.

NOUS CONTACTER

2 Place Gaveau
21140 Semur-en-Auxois 03 80 97 05 96 contact@terres-auxois.fr www.terres-auxois.fr
PLACE US

tourisme semur
GALLERY

Copyright : Office de tourisme : JF-salbreux , SF- ferreira, S-Loser, Christophe Gilles , pixabay , fotolia.
OT : Beaune, Dijon, Vezelay, Avallon, Cluny, Autun ,
Site : Alesia, Château Bussy Rabutin et Epoisses, Jardin potager de Lantilly , Abbaye de Fontenay , Bibracte, Palais abbatial Moutier Saint Jean, liste non exhaustive...