Biscuit manufacturer since 1954, the biscuit Mistral delights the taste buds of young and old in fashioning fresh and delicious pastries as Chocobeur pure long madeleine coated butter chocolate, Lolly, pure long madeleine butter nature or Coricos rock the coconut … and much more.
Biscuits Mistral has been established since 1974 in Semur-en-Auxois, in the heart of Burgundy. In this land of history and gastronomy, between the Morvan forest and vineyard Chatillonnaise coast, all the ingredients are there to perpetuate our knowledge and offer excellent quality biscuits.
Directly from the manufacturer to the consumer:
a guarantee of quality and freshness at attractive prices.
Be seduced by our fine biscuits and our fluffy pastries.