Des encas
On-site and takeaway catering, with small dishes made from mainly local and organic produce, packaged in biodegradable or returnable containers.
A seasonal menu that changes every week: 2 starters, 2 main courses and 2 desserts.
- French, English
- American Express, Credit card, Payment cards, Holiday vouchers, Cash, Titres repas (tickets restaurant…), Visa
Équipements
- Wifi
- Take away meals
On vous en dit plus
