Domaine Aurélien Febvre

Oenologist, I took over the family estate in 2002. I have chosen to cultivate the vines organically and make wine as naturally as possible. The aim is to produce a natural product while respecting the environment, the soil and the terroir

In addition to being a producer, I wish to share by giving tasting courses, as well as days or half-days discovering the work in the vineyards (pruning courses for example).

I would be happy to welcome you and offer you a tour of the vineyards and then of the cellar. You will discover our unique vintages vinified in terracotta jars.

The estate also welcomes cyclists on the Canal de Bourgogne cycle route 2 km away.