Noël au château : déclinaisons gourmandes chez Bussy

This December, discover the Château de Bussy-Rabutin in all its festive finery! For this third edition, plunge into a gourmet universe! Benoît Éberlueur, director of La Fabrique à Berlue, is bringing a touch of gourmet enchantment to the château. As soon as you arrive, the tone is set with Christmas trees disguised as ceremonial cakes. The courtyard takes on a delicious festive air. Inside, the designer has created a range of colourful worlds based around sweet treats, echoing the character of the rooms.
In the kitchens, a warm atmosphere of gingerbread and copper evokes the joy of the preparations. A French garden of lollipops grows in the Salle des Devises, while a feast of powdered meringue mushrooms enchants the Sarcus dining room.